Yogurt Pudding with Condensed Milk: Easy and Delicious Dessert

With a light texture and affordable ingredients, this recipe will please any palate and can be prepared in no time. In this article, we will explore the step-by-step process for preparing this delicious dessert, as well as share useful tips for a flawless result.

Ingredients for Yogurt Pudding with Condensed Milk

Before you begin, it is important to gather all the necessary ingredients. Below is a list of what you will need:

• For the pudding:

  • 1 can of condensed milk (395 g)
  • 2 pots of natural yogurt (approximately 340 g)
  • 3 eggs
  • 1 teaspoon vanilla extract (optional)

• For the syrup:

  • 1 cup of sugar
  • 1/2 cup hot water

These basic ingredients are easy to find and ensure that the yogurt pudding with condensed milk have a balanced and irresistible flavor.

How to Make the Perfect Syrup

The caramelized syrup is an essential part of the pudding, bringing a touch of sweetness and an irresistible presentation. Here's how to prepare it:

1. Heat the sugar: In a saucepan, place the sugar and heat over low heat, stirring occasionally until it melts completely and turns a golden color. Be careful not to let it burn!
2. Add hot water: Carefully pour the hot water into the melted sugar. The mixture may bubble, so keep a safe distance. Stir until the syrup is smooth.
3. Grease the pan: Pour the syrup into the pudding mold, spreading it all over the bottom and sides. Set aside.

Step by Step Yogurt Pudding with Condensed Milk

Now that the syrup is ready, it's time to prepare the pudding. Follow these simple steps:

1. Preheat the oven: Set the oven to 180°C and prepare a baking dish for a bain-marie.
2. Mix the ingredients: In a blender, add the condensed milk, natural yogurt and eggs. Blend until you get a smooth mixture. If desired, add vanilla essence to enhance the flavor.
3. Pour into the mold: Carefully pour the pudding mixture over the syrup in the pan.
4. Prepare the bain-marie: Place the pudding mold inside the baking tray and add hot water until it reaches half the height of the mold.
5. Bake the pudding: Bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean.

Tips for a Perfect Pudding

• Use fresh ingredients: Make sure the eggs and yogurt are fresh to ensure the quality and flavor of the pudding.
• Avoid bubbles in the texture: If you prefer a smoother pudding, sieve the mixture before pouring it into the mold.
• Unmold carefully: After removing from the oven, let the pudding cool completely and refrigerate for at least 4 hours before unmolding.

Variations of Yogurt Pudding with Condensed Milk

One of the advantages of this dessert is its versatility. Here are some ideas to vary the recipe:

• Pudding with fruits: Add pieces of fruit, such as strawberries or mango pieces, to the mixture before baking.
• Flavored syrup: Try adding cinnamon or orange zest to the syrup for a special touch.
• Light version: Replace traditional condensed milk with a sugar-free version and use skimmed yogurt.

Why Choose Yogurt Pudding with Condensed Milk?

This dessert is ideal for those looking for practicality without sacrificing flavor. In addition to being easy to make, yogurt pudding with condensed milk It's light and perfect for any occasion, from a family lunch to a special meeting.

Frequently Asked Questions about Yogurt Pudding with Condensed Milk

1. Can I use Greek yogurt in the recipe?

Yes, Greek yogurt can be used and will make the pudding even creamier.

2. Is it possible to make this recipe without an oven?

Yes, you can prepare the pudding in a pressure cooker, using a bain-marie. The cooking time will be reduced to about 20 minutes.

3. What to do if the syrup crystallizes?

If the syrup crystallizes, simply heat it again and add a small amount of water, stirring until dissolved.

4. How long can the pudding be stored?

The pudding can be stored in the refrigerator for up to 5 days, as long as it is well covered to prevent drying out.

5. Can I use brown sugar in the syrup?

Yes, brown sugar can be used, but the flavor of the syrup will be more intense.

6. Do I need to grease the pan with butter?

It is not necessary, as the syrup already performs this function.

7. The texture of the pudding was too soft. What could have gone wrong?

If your pudding is soft, it may be that you didn't cook it for long enough or that your oven temperature wasn't right. Make sure you follow the instructions for a perfect result.

With these tips and detailed step-by-step instructions, you are ready to prepare a yogurt pudding with condensed milk irresistible. Surprise your family and friends with this practical and delicious dessert!