Delicious Yogurt and Condensed Milk Pudding

Who can resist a yogurt and condensed milk pudding? This creamy and easy-to-prepare dessert will please all palates, from the simplest to the most demanding.

If you are looking for a delicious and practical recipe to impress your guests or simply to satisfy your taste buds, you have come to the right place.

In this article, we will teach you how to prepare a delicious yogurt and condensed milk pudding that will leave everyone's mouth watering.

Why is yogurt and condensed milk pudding so popular?

THE yogurt and condensed milk pudding It is a versatile dessert that goes perfectly with different fruits and syrups.

The creaminess of the yogurt combined with the sweetness of the condensed milk results in a unique and irresistible texture.

Furthermore, this recipe is very easy to prepare and can be adapted to suit a wide range of tastes, using different types of yogurt and adding other ingredients such as fresh fruit, chocolate or grated coconut.

What is the origin of yogurt pudding?

The exact origin of yogurt pudding is uncertain, but it is believed to have arisen from the combination of traditional pudding recipes with the popularization of yogurt.

This dessert has become very popular in many parts of the world, being enjoyed by people of all ages.

What is the best way to serve yogurt pudding?

THE yogurt and condensed milk pudding can be served in different ways, such as:

• Pure: The pudding is delicious on its own, but you can add caramel or chocolate sauce to it.
• With fruits: Fresh fruits such as strawberries, mango, banana and pineapple combine perfectly with the pudding, adding a touch of freshness and flavor.
• With syrup: A caramel, chocolate or red fruit sauce can enhance the flavor of the pudding and make the presentation even more beautiful.
• With whipped cream: The whipped cream makes the pudding even creamier and more sophisticated.

What's the secret to perfect yogurt pudding?

To prepare a delicious yogurt and condensed milk pudding, it is important to follow some tips:

• Use good quality ingredients: The flavor of the pudding depends a lot on the quality of the ingredients used. Choose natural yogurts and condensed milk from trusted brands.
• Beat the ingredients well: To ensure a smooth and creamy texture, blend all the ingredients well in a blender.
• Bake in a bain-marie: The bain-marie ensures that the pudding cooks evenly and does not burn.
• Wait for it to cool completely before unmolding: If you unmold the pudding while it is still hot, it may break.

Yogurt and condensed milk pudding recipe

Ingredients:

• 1 can of condensed milk
• 1 can of milk (use the condensed milk can as a measurement)
• 2 cups of natural yogurt
• 6 eggs
• 1 cup of sugar for the syrup

Preparation method:

1. Prepare the syrup: In a pudding mold, place the sugar and cook over low heat until caramelized.
2. Beat the ingredients: In a blender, beat the condensed milk, milk, yogurt and eggs until you obtain a homogeneous mixture.
3. Assemble the pudding: Pour the mixture into the caramelized pan.
4. Bake in a bain-marie: Wrap the pan in aluminum foil and place in a preheated oven at 180°C for approximately 1 hour.
5. Wait for it to cool: Remove from the oven and let cool completely before unmolding.

Extra tips

• For a tastier pudding, you can add lemon or orange zest to the batter.
• If you prefer a lighter pudding, replace one of the cups of yogurt with milk.
• For a prettier presentation, decorate the pudding with fresh fruit and chocolate shavings.

Frequently Asked Questions

Can I use another type of milk besides whole milk?

Yes, you can use skimmed or semi-skimmed milk.

Can I use another type of yogurt besides natural?

Yes, you can use yogurts with fruits or different flavors.

How long does it take for the pudding to cool?

The pudding must be refrigerated for at least 3 hours before serving.

Can I freeze the pudding?

Yes, you can freeze the pudding for up to 3 months.

Conclusion

THE delicious yogurt and condensed milk pudding It is a perfect dessert for any occasion.

Easy to prepare, versatile and delicious, this recipe will win over everyone's taste buds.

Try this recipe and adapt it to your taste, adding new ingredients and creating your own variations.